Serves: 4

Ingredients

3-4 bananas
1 tablespoon canola oil
1 small bar milk or dark chocolate, broken into squares
1/2 cup toasted almond pieces
Vanilla ice cream

Directions

Leaving peel on, cut bananas in half, lengthwise. Brush cut side with canola oil and place, skin side up on a well lubricated medium hot grill. Grill until grill marks appear, 3-4 minutes. Turn banana over and insert chocolate squares into cut side of the banana. Heat until chocolate begins to melt. Serve immediately with vanilla ice cream topped with toasted almonds.