Recipes :

More wild game recipes

If you would like to add more great recipes to your kitchen bible visit www.recipesfromthewild.com Here's to good eating! which is the second best thing to hunting!

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Knotweed Compote Submitted by: Member of "Recipes from the Wild" Japanese knotweed is a lot like rhubarb, only better! It is an invasive plant that grows wild all over the place, so harvesting it helps native plants. The smaller stalks are good for eating, and can be found in the spring. Prep Time: 0 Hr 20 Min Cook Time: 0 Hr 15 Min Serves: 8 Ingredients 6 cups young japanese knotweed (or rhubarb) cut into small pieces about ½-inch 1 ½ cup sugar 1 teaspoon lemon or orange zest Directions In a large non-reactive saucepan, combine the knotweed with the sugar and toss or stir...

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Chocolate Stuffed Bananas

Chocolate Stuffed Bananas Submitted by: Tiffany Haugen Bananas, chocolate, easy, need we say more? Prep Time: 0 Hr 10 Min Cook Time: 0 Hr 20 Min Serves: 4 Ingredients 3-4 bananas 1 tablespoon canola oil 1 small bar milk or dark chocolate, broken into squares 1/2 cup toasted almond pieces Vanilla ice cream Directions Leaving peel on, cut bananas in half, lengthwise. Brush cut side with canola oil and place, skin side up on a well lubricated medium hot grill. Grill until grill marks appear, 3-4 minutes. Turn banana over and insert chocolate squares into cut side of the banana. Heat until chocolate...

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5 Minute Chocolate Mug Cake

5 Minute Chocolate Mug Cake Submitted by: A member of Recipes from the Wild The most dangerous cake recipe in the world - And why is this the most dangerous cake recipe in the world ? Because now we are all only 5 minutes away from chocolate cake at any time of the day or night! show recipe Prep Time: 0 Hr 2 Min Cook Time: 0 Hr 3 Min Serves: 2 Ingredients 4 tablespoons flour 4 tablespoons sugar 2 tablespoons cocoa 1 egg 3 tablespoons milk 3 tablespoons oil 3 tablespoons chocolate chips (optional) A small splash of vanilla extract 1 large coffee mug Directions Add dry ingredients to mug, and mix...

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Baby Red Potato Salad with Bacon and Dill

Baby Red Potato Salad with Bacon and Dill Submitted by: A Member of the "Recipe from the Wild" This is just one of my favorite recipes from my Uncle Lawrence. It's always a crowd pleaser. WARNING: If the thought of calories scare you then don't proceed with this recipe. However, if you love flavor at any price then proceed. Prep Time: 0 Hr 30 Min Cook Time: 0 Hr 30 Min Serves: 8 Ingredients 4 pounds Baby Red Potatoes 1 pound thick bacon, reserve bacon fat 1 small package frozen petite peas-thawed 1 1/2 cups Safflower Mayo 2 tablespoons bacon fat 2 tablespoons Apple Cider Vinegar 1 tablespoon...

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Easy Beer Bread

Will's Easy Beer Bread Submitted by: A Member from "Recipes from the Wild" Great addition to a bowl of soup. Prep Time: 0 Hr 3 Min Cook Time: 0 Hr 40 Min Serves: 0 Ingredients 3 cups self-rising flour 3 Tbsp. sugar 1 12 oz. beer Directions Stir together and transfer to greased loaf pan. Bake for 40 minutes at 375 degrees. Footnotes Lager beer works best, and at room temp. I like to serve this along-side soup with some whipped honey butter....

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Meaty Black Bean Chili

Meaty Black Bean Chili Submitted by: Tiffany Haugen Member of "Recipes from the Wild" Chili is one of those dishes in which our ingredients can vary, depending on what's in the pantry. This recipe, however, was tested and followed several times to perfection. When it comes to chili, this is a favorite. Prep Time: 0 Hr 30 Min Cook Time: 1 Hr 0 Min Serves: 4 Ingredients 1 pound venison, ground or small cubes 2 tablespoons olive oil 1 onion, minced 3 cloves garlic, minced 3 tablespoons olive oil 1 tablespoon chili powder 2 teaspoons cumin 2 teaspoons unsweetened cocoa powder 1/2 teaspoon...

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Game Meatballs made easy

Game Meatballs made easy Submitted by: A Member of the "Recipes from the Wild" This is a very simple recipe and always a favorite at dinner. Of course serve with spaghetti and tomato sauce of your choice. Prep Time: 0 Hr 10 Min Cook Time: 0 Hr 30 Min Serves: 4 Ingredients 1 pound ground game-elk or venison 6 slices of bacon cooked until crisp 1/2 white onion 2 cloves garlic 1 egg Directions Pre heat oven to 350. I mention using a food processor but you can just chop everything by hand, just make sure it's chopped very fine. In a food processor add your white onion and garlic and pulse...

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Irish Style Stew with wild game

Irish Style Stew with wild game Submitted by: A Member of the "Recipes from the Wild" This Irish influenced stew is a great dish you can make and let simmer while your doing something else around the house. Prep Time: 0 Hr 30 Min Cook Time: 2 Hr 30 Min Serves: 4 Ingredients 2 pounds elk or venison steaks, cut in large cubes or a 2 pound roast cut into large cubes 4 large russet potatoes 2 large white onions, if you can get Walla Walla sweet onions that's good too 4 carrots 2 bay leaves 3 cups water or beef stock if you have it kosher salt and freshly ground pepper Directions Wash the...

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Morel Mushroom Sauce

Morel Mushroom Sause Submitted by: A Member of the "Recipes from the Wild" This is delicioius on ANYTHING -- serve it on pasta, pour it over meat or seafood. It's really good mixed into cooked rice. Prep Time: 0 Hr 10 Min Cook Time: 0 Hr 10 Min Serves: 4 Ingredients 1 pound morel or other wild mushrooms 1 clove garlic, minced 3 tablespoons sherry vinegar 1 tablespoon Dijon mustard extra virgin olive oil 1/4 teaspoon fresh ground nutmeg 1 tablespoon fresh thyme Salt and freshly ground pepper Directions Wash the mushrooms and make sure they are completely dry. Saute them in about 2-3 tablespoons...

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Deep Fried Rattlesnake

DEEP-FRIED RATTLESNAKE 1 medium-sized rattlesnake (3-4 lbs.), cut into steaks 1/2 cup flour 1/4 cup cornmeal 1/4 cup cracker crumbs 1/2 cup milk 1 egg 1/4 teaspoon garlic powder (not garlic salt) 1 teaspoon salt dash pepper Mix dry ingredients. Whisk milk into beaten egg and use to dip snake steaks. Then coat them with dry ingredients. Fry, uncovered, in 400 degree oil until brown.

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Ricks Goose Recipe

GOOSE ON THE BARBIE How many times have you heard that goose or duck taste like cardboard? Well it’s time to change that and with a little information, you will change your mind on the value of table fare that Waterfowl can bring you and your family. Goose can be confused with beef if it is cooked properly. Number One Rule: processing your meat properly to eat “not throw away” wash thoroughly. That’s the key! When tissue is bruised, the natural function of the body is to send blood to the damaged area for repair. This accumulation of blood is the primary reason that the...

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State Fish & Game Contact Info

Looking for hunting license info...game regulations, drawing deadlines and more? Select any state to get the website and contact information for fish and game.

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